Chocolate eggs · United Kingdom
Lindor Chocolate Egg
by Lindt Lindor · 28 g
United Kingdom
636 kcalper 100 g · 32% of the reference intake
41.1 gof sugars per 100 g
Barcode (EAN-8)93498739
GS1 prefix934 · GS1 Australia
Additives2: E322, E322i
AllergensGluten, Milk, Soybeans
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 636 kcal | 32% |
| Fat | 48.9 g | 70% |
| of which saturates | 35.7 g | 179% |
| Carbohydrate | 42.9 g | 16% |
| of which sugars | 41.1 g | 46% |
| Protein | 4.7 g | 9% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole MILK powder, LACTOSE, anhydrous MILK fat, skimmed MILK powder, emulsifier (SOYA lecithin), BARLEY malt extract, flavourings. Milk chocolate contains: Cocoa solids: 30% min., Milk solids: 14% min.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.