Kombucha - Mango, Nexba
i Photo: Open Food Facts contributors · CC BY-SA
Kombuchas · United Kingdom

Kombucha - Mango

United KingdomAustralia
NUTRI-SCOREABDECNOVA4
1 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9348207002771
GS1 prefix934 · GS1 Australia
Additives3: E330, E960, E968
AllergensNot given in the source
9348207002771

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy1 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.20 g0%
of which sugars0.00 g0%
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Eau gazeuse, kombucha naturellement fermenté (eau purifiée, thé oolong, sucre, cultures de kombucha), arômes naturels (érythritol, mangue), édulcorant naturel (glycosides du stéviol), acide citrique, cultures vivantes (bacillus coagulana).

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E330Citric acidAntioxidant · Sequestrant
  • E960Steviol glycosidesSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 140 “kombuchas” products sold in the United Kingdom
Sugars0.00 g · median 2.6 g
Saturates0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Kombuchas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.42kg CO₂e per kg

Reference value for the category “Tea-based beverages”: 0.42 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.