Macadamia
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 540 kcal | 27% |
| Fat | 39.9 g | 57% |
| of which saturates | 22.2 g | 111% |
| Carbohydrate | 32.2 g | 12% |
| of which sugars | 24.5 g | 27% |
| Protein | 1.3 g | 3% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Manteca de cacao*, fibra de tapioca prebiótica*, azúcar de coco*, leche de coco en polvo*, macadamias horneadas* (10%), lecitina de girasol*, sal marina de Islandia. *Ingredientes procedentes de la agricultura ecológica. Alérgenos: Contiene macadamias (fruto seco). Elaborado en una instalación que también procesa leche, soja, frutos secos, cacahuetes y gluten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “White chocolates”: 11.5 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.