Nutty Bruce Almond & Oat M*lk
i Photo: Open Food Facts contributors · CC BY-SA

Nutty Bruce Almond & Oat M*lk

United Kingdom
NUTRI-SCOREABDEC
50 kcalper 100 g · 3% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)9340784003424
GS1 prefix934 · GS1 Australia
AdditivesNone found in the ingredients
AllergensGluten, Nuts
LabelsVegetarian, Organic, No preservatives
9340784003424

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy50 kcal3%
Fat2.5 g4%
of which saturates0.70 g3%
Carbohydrate6.2 g2%
of which sugars3.1 g3%
Protein0.80 g2%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Filtered Water EN-ORGANIC OAT AND ALMOND DRINK Organic Whole Grain Oats (7.5%), Activated Organic Almonds (2.5%) (Almonds, Water), Sea Salt For allergens, including cereals containing gluten, see ingredients in bold. CONTAINS GLUTEN AND TREE NUTS (ALMONDS). MAY CONTAIN TRACES OF OTHER TREE NUTS *Activated nuts are soaked in water for 12 hours before being used. SP-BIDA DE AVENA Y ALMENDRAS ECOLÓGICOS Ingredientes: Agua Filtrada, Avenas Ecológicas Entera (7.5%), Almendras Ecológicas Remojadas (2.5%) (Almendras, Agua), Sal Marina. Para los alérgenos, incluidos los cereales que contienen gluten, vea los ingredientes en negrita. CONTIENE GLUTEN Y FRUTOS FR-BOISS AMANDES BIOLOGIQUE Ingredients Biologique Biologique Amandes, E Pour les alle céréales com les ingredien CONTIEN DES NOIX PEUT CON TRACES D FRUITS A *Les amandes activ dans l'eau pendant utilisation. CERTIFIED bio NZ gro ORGANIC 5714

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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