Street Kitchen Japanese Teriyaki Chicken
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 32.0 g | 36% |
| Fibre | 0.00 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, ginger, soy sauce [soy sauce powder (soybean extract, salt), water], garlic, rice wine [rice, alcohol, syrup, refined salt, water], apple juice concentrate, white vinegar, corn starch, sesame seeds, salt, spices, natural colours (paprika extract, plain caramel), food acid (citric acid), sesame oil, vegetable gum (xanthan), spice extract. allergen advice: for allergens, see ingredients in bold. may contain gluten.
- E150aPlain caramelColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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