Red Thai Curry
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 15.5 g | 22% |
| of which saturates | 11.3 g | 56% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 8.5 g | 9% |
| Fibre | 0.00 g | — |
| Protein | 2.1 g | 4% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
coconut milk do%) [coconut extract, water, sugar, vegetable gum danthan), salt], water, sugar, red chilli puree [%), onion, coriander puree, garlic, salt, fish sauce, sunflower oil, lemongrass puree, kaffir lime leaves, red chilli (1%), corn starch, spices, natural flavours, vegetable powders, vinegar, vegetable gum xanthan), natural colour paprika extract), food acid (citric), spice extracts. allergen advice: for allergens, see ingredients in bold. may contain gluten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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