Roast Chicken with Noodles Flavoured Soup Mix
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 1.1 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maltodextrin, Noodles (24%) [Wheat Flour, Colour (160a), Antioxidant (300)], Creamer [Glucose Syrup, Vegetable Fats (Coconut, Palm**), Milk Protein [(Including Sodium Caseinate (Milk))], Stabilisers (340, 451, 452), Emulsifiers (471, 481, 322 (Soy, Sunflower)), Anticaking Agent (551), Natural Flavouring], Thickener (1442), Natural Flavourings, Salt, Peas, Onion, Sugar, Mineral Salt (508), Corn, Flavour Enhancer (635), Carrot, Yeast Extract, Vegetable Oils (Sunflower, Canola), Parsley, Sage, Acidity Regulator (296), Natural Colour (150a, 100).
- E100CurcuminColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160acaroteneColour
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dehydrated soup with chicken and vegetables”: 0.14 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.