TimTam White
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 532 kcal | 27% |
| Fat | 28.0 g | 40% |
| of which saturates | 18.6 g | 93% |
| Carbohydrate | 64.9 g | 25% |
| of which sugars | 45.9 g | 51% |
| Fibre | 1.0 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Fortified Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Palm: Oil (Contains Soy), Whole Milk Powder, Vegetable Fats (Shea and/or Sal In Varying Proportions), Maize Starch, Emulsifiers (Soy Lecithins, Sorbitan Tristearate, Polyglycerol Polyricinoleate), Salt, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Flavouring, Colour (Carotenes), Flour Treatment Agent (E223 (Sulphites)).
- E160acaroteneColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.