Dark Choc Tim Tams
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 513 kcal | 26% |
| Fat | 26.2 g | 37% |
| of which saturates | 14.5 g | 73% |
| Carbohydrate | 67.3 g | 26% |
| of which sugars | 41.9 g | 47% |
| Fibre | 4.6 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Biscuit bars with dark chocolate flavour coating and cream filling (30%) . Ingredients: Sugar Fortified Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Palm Oil (Contains Soy), Cocoa Mass", Partially Inverted Refiners Syrup, Cocoa Powder* (1.7%), Colour (Ammonia Caramel), Starch (Wheat), Cocoa Butter, Vegetable Fats (Shea and/or Sal), Whole Milk Powder, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Emulsifiers (Soy Lecithins, E476), Milk Fat, Flavouring, Flour Treatment Agent (E223 (Sulphites)). "Cocoa ingredients do not originate from Australia Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain egg, nuts, peanut and sesame. NOTT'S AUSTRALIA. EXPORTING TO THE WOR Salt, NUTRI Typical Valu Energy Fat of which s Carbohydra of which s Fibre Protein
The ingredient list is only available in xx in the source; we show it as it is, without translation.
- E150cAmmonia caramelColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.