Fish Fingers
Prefix 929: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 187 kcal | 9% |
| Fat | 6.5 g | 9% |
| of which saturates | 0.55 g | 3% |
| Carbohydrate | 19.9 g | 8% |
| of which sugars | 0.77 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 11.5 g | 23% |
| Salt | 1.5 g | 26% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
haddock (fish) (67%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, potato starch, salt, wheat starch, sugar, paprika, wheat gluten, yeast, stabiliser (hydroxypropyl methyl cellulose), white pepper, ! allergy advice for allergens, including cereals containing gluten, see ingredients in bold, warning 2 although every care has been taken to remove bones, some may remain, nutrition typical values (as consumed) energy fat
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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