Bakery d'Oro Pandispan cu cacao umplut cu crema de lapte si cappuccino

by Bakery d'Oro · 30 g

United KingdomCroatiaCzech RepublicGermany+ 3 countries

Green-ScoreD

459 kcalper 100 g · 23% of the reference intake

33.0 gof sugars per 100 g

Barcode (EAN-13)9120025833771

GS1 prefix912 · GS1 Austria

Additives3: E450, E500, E500i

AllergensEggs, Gluten, Milk, SoybeansMay contain: Milk, Nuts

Prefix 912 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	459 kcal	23%
Fat	29.0 g	41%
of which saturates	14.0 g	70%
Carbohydrate	43.0 g	17%
of which sugars	33.0 g	37%
Protein	5.2 g	10%
Salt	0.50 g	8%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Grăsimi vegetale (palmier, sâmburi de palmier, nucă de cocos), lapte integral 25,4%, zahar, faina de grâu, proteine de lapte, sirop de glucoză-fructoză, lapte praf integral 2,3%, amidon din cartofi, pudră de cacao cu conținut redus de grăsime (1,9%), praf de ouă, emulsifianți (mono și digliceride ale acizilor grași, lecitina de soia), arome, pudră de cafea (0,4%), agenți de afânare (difosfați, carbonat de sodiu), sare, zer pudră (lapte), lactoza. Conține cafeina. Nu se recomanda pentru copii sau femeile însărcinate (cafeina 13mg/100g).

The ingredient list is only available in Romanian in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: MilkMay contain: Nuts

E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iSodium carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 7 countries

CroatiaCzech RepublicGermanyRomaniaRussiaSlovakiaUnited Kingdom

cs-cz de-de hr-hr ro-ro ru-ru sk-sk

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.