
THE LILAC EDITION SUGARFREE Grapefruit & Bloss ENE
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 3 kcal | 0% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Acid (Citric Acid), Carbon Dioxide, Touri (0.4%), Acidity Regulator (Sodium Citrates), Sweeteners (Sucralose, Acesulfame K), Caffeine (0.03%), Vitamins (Notin, Pantothenic Acid, B6, B12), Flavourings, Thickener (Xanthan Gel Colours (Plain Caramel, Riboflavins, Williant Blue FCF). Red Bull Company Limited, Seven Dials Warehouse, 42-56 Earlham Street, London WC2H 9LA United Kingdom Pasteurised
- E101RiboflavinsColour
- E101iRiboflavinColour
- E150aPlain caramelColour
- E290Carbon dioxidePreservative · Propellant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Energy drink without sugar and with artificial sweeteners” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Energy drink without sugar and with artificial sweeteners”: 0.69 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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