Red Bull Energy Drink

by Red Bull · 250 ml

United KingdomAlbaniaAustraliaBulgaria+ 9 countries

463 kcalper 100 g · 23% of the reference intake

11.0 gof sugars per 100 g

Barcode (EAN-8)90162602

GS1 prefix901 · GS1 Austria

Additives9: E101, E101i, E150…

AllergensNot given in the source

LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	463 kcal	23%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	11.0 g	4%
of which sugars	11.0 g	12%
Protein	0.00 g	0%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sucrose, Glucose, Acidifier (Citric Acid), Carbon Dioxide, Taurine (0.4%), Acidity Regulators (Sodium Bicarbonate, Magnesium Carbonate), Flavourings, Colours (Caramel, Riboflavin), Caffeine (0.03%), Vitamins (Niacin, Pantothenic Acid, B6, B12).

Vegetarian

E101RiboflavinsColour
E101iRiboflavinColour
E150Caramel
E290Carbon dioxidePreservative · Propellant
E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E504Magnesium carbonatesCarrier
E504iMagnesium carbonateCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.69kg CO₂e per kg

Reference value for the category “Energy drinks”: 0.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 13 countries

AlbaniaAustraliaBulgariaEgyptFranceGreeceIndiaIrelandMoroccoSwitzerlandTunisiaUnited KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 8 September 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.