Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 407 kcal | 20% |
| Fat | 7.3 g | 10% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 84.0 g | 32% |
| of which sugars | 58.0 g | 64% |
| Protein | 0.00 g | 0% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
plymouth, plg 7pr, contact us: www,wrigley,com/uk©0800 028 7009 roi mars ireland ltd, ro bua so56, dugu contact us, www,mars,com/ireland r the wrigley company li ndy with apple, orange, blackcurrant, strawberry, lime and lemon flavours and concentrated fruit juices, ingredients glucose syrup rd 315 uk roi chewy o uit juices 1,4% (apple, orange, blackcurrant, strawberry, lime, lemon), acid citric acid, modified starch cucar dalm fat, concentrated r gs, maltodextrin, antioxidant ascorbic acid, emulsifier lecithin, colours anthocyanins, beta-carotene acd malic acid, dextrin, flavourin 11,5 % fruit juice, suitable for vegetarians 45 ge spirulina extract ,quot,equivalent to
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E163AnthocyaninsColour
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 20 October 2025 | £1.00 | Pontypridd |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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