United Kingdom
Data
70% Dark Choco with Maple Sugar, Zotter
i Photo: Open Food Facts contributors · CC BY-SA

70% Dark Choco with Maple Sugar

by Zotter · 70g
United KingdomGermany
NUTRI-SCOREABCDENOVA3
580 kcalper 100 g · 29% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)9006403053545
GS1 prefix900 · GS1 Austria
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsFair trade, Organic, Vegetarian
Packer codeAT-BIO-402
9006403053545

Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy580 kcal29%
Fat44.0 g63%
of which saturates27.0 g135%
Carbohydrate33.0 g13%
of which sugars25.0 g28%
Fibre3.1 g—
Protein8.0 g16%
Salt0.23 g4%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cocoa mass, maple sugar (29%), cocoa butter, Cocoa (cocoa mass and cocoa butter): 70% minimum

Fair tradeOrganicVegetarianEU OrganicVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.