
Echter Liptauer
Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 18.0 g | 26% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 3.5 g | 4% |
| Protein | 10.0 g | 20% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
35% Frischkase, 26% Schaffrischkase. 17% Schlagobers, 7% Zwiebel. 4% Butter, 3% Gurken, Kapern, Paprika, Speisesalz, Paprikaextrakt, Gewürze, Verdickungsmittel: Guarkemmehl, Kaliumsorbat. Konservierungsstoff: Kaliumsorbat.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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