Stuffed wafers · United Kingdom

Knusprige Waffeln mit Haselnusscremefüllung

by Manner · 75g

United KingdomAustriaFranceGermany

Green-ScoreA+

485 kcalper 100 g · 24% of the reference intake

46.0 gof sugars per 100 g

Barcode (EAN-13)9000331697048

GS1 prefix900 · GS1 Austria

Additives3: E322, E500, E500ii

AllergensGluten, Nuts, SoybeansMay contain: Gluten, Milk, Nuts

LabelsFair trade, Vegetarian, Fairtrade International

Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	485 kcal	24%
Fat	22.0 g	31%
of which saturates	13.0 g	65%
Carbohydrate	65.0 g	25%
of which sugars	46.0 g	51%
Protein	5.6 g	11%
Salt	0.02 g	0%

Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, wheat flour, vegetable oil(coconut, palm), hazelnuts, skinny cocoa powder, sodium carbonate, pepper, emulsifier: soy lecithin, natural aroma,

Allergen: GlutenAllergen: NutsAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: NutsFair tradeVegetarianFairtrade InternationalSustainable farmingNo coloringsNo preservativesUTZ CertifiedVegan

E322LecithinsAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries

AustriaFranceGermanyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 16 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.