minced beef hotpot
Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
roasted sliced potatoes (28%)(potato, rapeseed oil, white pepper), beef (25%), water, onion (11%), carrots (11%), swede (4%), peas (3%), tapioca starch, beef stock (water, beef extract, salt, yeast extract, sugar, beef fat, tomato paste, onion, carrots,onion juice concentrate) brown sauce (water, spirit vinegar, tomato puree, sugar, cider vinegar, date syrup, rice starch,molasses, salt, tamarind paste, onion powder, allspice, ground cloves, chilli powder, ground ginger, garlic powder, preservatives (potassium sorbat)), tomato puree, garlic puree, yeast extract, Worcester sauce (water, spirit vinegar, sugar, tamarind extract, onion, garlic, ginger, concentrated lemon juice, ground cloves, chilli), relish (water, spirit vinegar, sugar, colour (ammonia caramel), sugar syrup, salt, tamarind, acetic acid, cayenne pepper, clove, sweetener (saccharin), garlic oil), salt, colour (plain caramel), black pepper.
- E150aPlain caramelColour
- E150cAmmonia caramelColour
- E260Acetic acidPreservative
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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