Lays wavy texts bbq
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 545 kcal | 27% |
| Fat | 33.8 g | 48% |
| Carbohydrate | 52.8 g | 20% |
| Protein | 7.4 g | 15% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Palm oil, Barbeque flavour [Sugar, Salt, Maize dextrose, Maltodextrin, Natural and nature identical flavourings, Hydrolyzed wheat protein, Acidity regulator (E330), Palm kernel fat, Anticaking agents (E551, E341(iii)), Paprika extract (E160c), Sunflower oil, Flavour enhancers (E627 & E631 both from plant source), Emulsifier (E414), Process flavouring, Peanut oil, and Smoke flavour] Allergen: Contains Peanut and wheat MFG 09/07/25 04:21 BB 09/11/25 BX 507 Net weight variation +±1gm. Keep away from heat and sun. 70g 8 964002 346677
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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