Chili milli
i Photo: Open Food Facts contributors · CC BY-SA

Chili milli

United Kingdom
NOVA4
316 kcalper 100 g · 16% of the reference intake
31.0 gof sugars per 100 g
Barcode (EAN-13)8964001435372
GS1 prefix896 · GS1 Pakistan
Additives6: E102, E129, E133…
AllergensNot given in the source
LabelsHalal, May have an adverse effect on activity and attention in children
8964001435372

Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy316 kcal16%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate71.0 g27%
of which sugars31.0 g34%
Protein8.0 g16%
Salt0.22 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar Syrup, Beef Celtin (Halal), Corn Starch, Citric Acid (E-330), Lactic Ac maric Acid (-297). Red Chili Powder, Natural Identical Flavor (Tamarind), Ascorbic Acid, Hydroped Palm Oil, Artificial Food Colors (E-102, E-129, E-133) May have an adverse effect on activity & attention in children.

HalalMay have an adverse effect on activity and attention in children
  • E102TartrazineColour
  • E129Allura redColour
  • E133Brilliant blue FCFColour
  • E297Fumaric acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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