
Chili milli
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 316 kcal | 16% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 71.0 g | 27% |
| of which sugars | 31.0 g | 34% |
| Protein | 8.0 g | 16% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar Syrup, Beef Celtin (Halal), Corn Starch, Citric Acid (E-330), Lactic Ac maric Acid (-297). Red Chili Powder, Natural Identical Flavor (Tamarind), Ascorbic Acid, Hydroped Palm Oil, Artificial Food Colors (E-102, E-129, E-133) May have an adverse effect on activity & attention in children.
- E102TartrazineColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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