Pista Pik Biscuits With Peanuts & Pistachios

by EBM

United Kingdom

506 kcalper 100 g · 25% of the reference intake

22.5 gof sugars per 100 g

Barcode (EAN-13)8964000684177

GS1 prefix896 · GS1 Pakistan

Additives3: E322, E500, E503

AllergensEggs, Gluten, Milk, Nuts, Peanuts

Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	506 kcal	25%
Fat	25.3 g	36%
of which saturates	10.1 g	51%
Carbohydrate	67.4 g	26%
of which sugars	22.5 g	25%
Fibre	0.00 g	—
Protein	5.6 g	11%
Salt	0.35 g	6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Hydrogenated Vegetable Oil (Palm), Sugar, Peanut Grits, Pistachio Nuts, Invert Syrup, Egg Powder, Whey Powder (Milk), Salt, Emulsifier (Soy Lecithin E322), Malt, Raising Agents (Sodium Bicarbonate E500, Ammonium Bicarbonate E503), Artificial Flavour (Peanut)

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Peanuts

E322LecithinsAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.