Novita Chocolate Wafers
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 486 kcal | 24% |
| Fat | 20.9 g | 30% |
| of which saturates | 11.2 g | 56% |
| Carbohydrate | 70.7 g | 27% |
| of which sugars | 25.9 g | 29% |
| Protein | 5.6 g | 11% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour Sugar, Vegetable Oil (Palm Oil), Dextrose Powder, Cocoa Powder, Whey Powder, Emulsifier Soy Lecithin (E-322) Salt Raising Agent (Sodium Bicarbonate E-500). Artificial Food Flavoring (Chocolat Allergen Warning: Wheat Gluten, Milk & Soy یلا کر سویا
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.