Spicy Chicken instant noodles
Prefix 894: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 2.0 g | 2% |
| Fibre | 7.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles (95%): Wheat Flour, Wheat Gluten, Riboflavin, Water Chicken Flavour Seasoning (5%): Spices chilli Powder, Ground Cumin, Turmeric Powder, Dried onion, Dried Garlic, Black Pepper), Salt, Palm Oil, Hydrolysed Glutamate, Disodium Guanylate, Disodium Inosinate), Flavour Enhancer (Monosodium Anticaking Agent (Silicon Dioxide), Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid), Colour Soya Protein, (Ammonia Caramel), Flavouring. Ingrédients: Nouilles (95%): boflavine. Sau farine ble. gluten Salt
- E101RiboflavinsColour
- E101iRiboflavinColour
- E150cAmmonia caramelColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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