Paratha · United Kingdom
Plain Roti Paratha
by Crown Farms · 400g
United Kingdom
256 kcalper 100 g · 13% of the reference intake
Prefix 894: .
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 10.0 g | 14% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 37.0 g | 14% |
| Fibre | 1.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (Gluten), Water, Vegetable Margarine (Contains: Palm Oil, Hydrogenated Palm Oil) Water, Salt, Emulsifiers (E471, E322), Butter Flavors, Preservative (E202), Antioxidants (E320, E321), Citric Acid, Sugar, Salt, Raising Agent (Sodium - Bicarbonate, Tartaric Acid) Allergens see ingredients SOLD
- E202Potassium sorbatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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