Chewing gum Pure fresh Tutti-frutti
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 187 kcal | 9% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 76.0 g | 29% |
| Protein | 0.00 g | 0% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
пзамищувачи цукру (мальтітол, сорбіт, мальтітний сироп, Ксиліт (5%), Аспартам, ацесульфам К сукралоза), гумова основа, мальтодекстрін, вологоутримуючі агенти (гліцерин), ароматизатори, емульгатор (сових лецитин), загустики (карбоксиметилцелюлози натрієва сіль, гуміарабік), крохмаль, глазуровачі (шеллак, карнаубський віск), антиоксідант (Бутил гидрокситолуол), барвник (карміни). Містить аспартам (джерело фенілаланіну).
The ingredient list is only available in Ukrainian in the source; we show it as it is, without translation.
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E903Carnauba waxCarrier
- E951AspartameSweetener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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