
8909081005053
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 507 kcal | 25% |
| Fat | 27.3 g | 39% |
| of which saturates | 12.7 g | 63% |
| Carbohydrate | 61.1 g | 23% |
| of which sugars | 35.7 g | 40% |
| Protein | 7.3 g | 15% |
| Salt | 0.45 g | 8% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHOCO CRÈME (38.0%) {SUGAR, REFINED PALMOLEIN, REFINED PALM OIL, COCOA SOLIDS, EMULSIFIER [LECITHIN (FROM SOYABEAN)], NATURE IDENTICAL FLAVOURING SUBSTANCES (CHOCOLATE), ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA)}, MAIDA (REFINED WHEAT FLOUR), HYDROGENATED VEGETABLE OIL, SUGAR, INVERT SYRUP, LIQUID GLUCOSE, RAISING AGENTS [503(ii), 500(ii), 450(i)], COCOA SOLIDS (0.7%), BUTTER, MILK SOLIDS, IODIZED SALT, NATURE IDENTICAL FLAVOURING SUBSTANCES (*MILK CHOCOLATE), COLOURS (150c, 150d), EMULSIFIERS PKD.: [LECITHIN (FROM SOYABEAN), MONO AND DIGLYCERIDES OF FATTY ACIDS (FROM PALM OIL)], ARTIFICIAL FLAVOURING SUBSTANCES (MILK, VANILLA)
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuit (cookie) snack w chocolate filling” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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