Dry Fruit Samosa
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 28.2 g | 40% |
| of which saturates | 12.7 g | 63% |
| Carbohydrate | 51.9 g | 20% |
| of which sugars | 3.2 g | 4% |
| Fibre | 2.8 g | — |
| Protein | 10.2 g | 20% |
| Salt | 7.8 g | 129% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Flour (WHEAT), Palmolein Oil, Sugar, Chickpea Flour, Raisins (SULPHITES) (4%), CASHEW NUTS (3%), Salt, Asafoetida, Coriander Powder, Cumin Seeds, Red Chilli Powder (0.6%), SESAME Seeds, Cinnamon Powder, Ground Clove, Black Pepper Powder, Ground Star Anise, Ground Mace, Black Cardamom Powder, Ginger Powder, Ground Bay Leaf, Mango Powder, Carom Seeds, Fennel Seeds, Green Cardamom Powder, Long Pepper Powder, Mint Powder, Acid (E330), White Pepper Powder, Turmeric Powder, Antioxidant (E319).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Samosas”: 24.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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