United Kingdom
Data
mature cheddar cheese ploughman’s, Branston
i Photo: Open Food Facts contributors · CC BY-SA

mature cheddar cheese ploughman’s

by Branston
United Kingdom
NUTRI-SCOREABCEDNOVA4
217 kcalper 100 g · 11% of the reference intake
5.2 gof sugars per 100 g
Barcode (EAN-13)8906336335033
GS1 prefix890 · GS1 India
Additives6: E100, E160b, E300…
AllergensGluten, Milk
8906336335033

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy217 kcal11%
Fat10.2 g15%
of which saturates4.8 g24%
Carbohydrate23.8 g9%
of which sugars5.2 g6%
Fibre2.1 g—
Protein8.5 g17%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MALTED BREAD (38%) Wheat Flour (with added Calcium Water Malted Wheat Flakes (9.4%), Wheat Bran (2.6% Wheat Protein Yeast Salt Malted Barley Flour 10.92 Emulsifiers E471, E472e Spirit Vinegar, Malled Wheat Flour, Vegetable Oils (Rapeseed Palm, Flour Treatment Agent E300 Palm Fat. MATURE CHEDDAR (17%) Pasteurised Cows Milk Non Animal Rennet Salt, Starter Culture, BRANSTON PICKLE (15%) Vegetables in Variable Proportions (54% Carrot Rutabaga Onion Cauliflower), Sugar, Barley Malt Vinegar Spirit Vinegar Date Paste, Salt, Apple Pulo (Apple Preservative Sodium Metabisulphitel, Modified Maize Starch Tomato Paste Colour (Sulphite Ammonia Caramell Spices. Concentrated Lemon Juice, Onion Powder Natural Flavouring TOMATO (12%), LETTUCE (8%), CUCUMBER IS VEGETABLE SPREAD (7%) Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt Emulsifier (Mono & Diglycerides of Fatty Acids). Preservative (Potassium Sorbate) Colour (Annatto. Curcumin), Acidity Regulator (Citric Acid), Flavouring.

Allergen: GlutenAllergen: Milk
  • E100CurcuminColour
  • E160bAnnattoColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.