
Jamngari Gathiya
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 567 kcal | 28% |
| Fat | 39.0 g | 56% |
| of which saturates | 10.2 g | 51% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 6.6 g | 7% |
| Fibre | 9.1 g | — |
| Protein | 10.0 g | 20% |
| Salt | 5.1 g | 86% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chickpea Flour (60%), Refined Palmolein Oil, Black Pepper, Salt, Asafoetida, Sodium Bicarbonate (INS 500(ii), Cumin Seeds, Black Salt & Antioxidant - TBHQ (INS 319). TBNO Ingrediënten : Kikkererwtenmeel (60%), Geraffineerde Palmoleïne-olie, Zwarte Peper, Zout, 500 (ii), t DUTCH Asafoetida, Natriumbicarbonaat (INS C Komijnzaad, Zwart Zout en Antioxidant - TBHQ (INS 319). FRENCH Ingrédients : Farine de Pois Chiches (60%), Huile de Palmoléine Raffinée, Poivre Noir, Sel, Asafoetida, Bicarbonate de Sodium (INS 500 (ii), Graines de Cumin, Sel Pou Cu TBHQ (NS 314 (60%), Acertes Palmoleinöl, Schwarzer Pfeffer, Salz, Warzes Salz und Antioxidans-TBHQ (INS 319). ANISH Ingredientes Asatetida, S: Harina de Garbanzo (60%), Comino,
- E314GuaiacumAntioxidant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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