Potato Cracker
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 513 kcal | 26% |
| Fat | 30.3 g | 43% |
| of which saturates | 13.5 g | 67% |
| Carbohydrate | 51.9 g | 20% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Flakes (26%), Edible Vegetable Oil (Palmolein Oil) (22%), Tapioca Starch (17.6%), Maize Starch (17.6%), Wheat Flour (10%), Potato Starch, iodised Salt, Mixed Spices (Onion, Coriander, Cumin, Garlic, Dry Mango, Chilli, Spice Extracts, Pepper, Ginger, Fenugreek), Sugar, Maltodextrin, Acidity Regulators [INS 330 & INS 450 (i)], Raising Agent [INS 500 (ii).
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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