1 to 3 noodles chatpat masala
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 445 kcal | 22% |
| Fat | 17.0 g | 24% |
| of which saturates | 9.9 g | 50% |
| Carbohydrate | 63.4 g | 24% |
| of which sugars | 3.1 g | 3% |
| Fibre | 6.3 g | — |
| Protein | 10.4 g | 21% |
| Salt | 5.3 g | 88% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Instant noodles: refined wheat flour (maida), palmolein oil, iodised salt, acidity regulators (INS 500(i), INS 501(i)) & stabiliser (INS 451(i)). Chatpat masala: mixed spices (34.3%) (onion, red chilli, coriander, jeera, turmeric, garlic, fenugreek, black pepper, clove & asafoetida), iodised salt, sugar, instant noodles powder (refined wheat flour (maida), palmolein oil, iodised salt, acidity regulators (INS 500(i), INS 501(i)) & stabiliser (INS 451(i))), corn starch, palmolein oil, yeast extract powder, hydrolysed vegetable protein (soya), flavour enhancers (INS 621, INS 635) & acidity regulators (INS 330, INS 296) (contains added flavours (nature identical flavouring substances)).
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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