Farali Chevdo
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 560 kcal | 28% |
| Fat | 36.2 g | 52% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 49.9 g | 19% |
| of which sugars | 10.8 g | 12% |
| Fibre | 8.7 g | — |
| Protein | 0.78 g | 2% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (75%), Roasted Peanut (12%), Edible Vegetable Oil (Palm olein). Sugar, Rock Salt, Spices & Condiments (Chilli Powder, Coriander Powder, Cumin Powder, Turmeric Powder, Dry Mango Powder, Clove Powder, Carom Seed, Ginger Powder, Cinnamon, Cardamom, Nutmeg, Mace, Bay Leaves).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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