BALAJI Mung Dal
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 17.5 g | 25% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 54.5 g | 21% |
| of which sugars | 1.0 g | 1% |
| Protein | 22.7 g | 45% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MUNG BEAN SPLITS (84%), EDIBLE VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWINGS PALMOLEIN, RICE BRAN, CORN, COTTONSEED), **SEASONING [EDIBLE CUMIN SALT, BLACK SALT). **AS SEASONMENT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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