Betty Crocker chocolate chip cookie mix imp

by Betty Crocker · 200g

United Kingdom

456 kcalper 100 g · 23% of the reference intake

44.7 gof sugars per 100 g

Barcode (EAN-13)8906000220603

GS1 prefix890 · GS1 India

Additives3: E322, E322i, E500

AllergensEggs, Gluten, Milk, Soybeans

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	456 kcal	23%
Fat	18.0 g	26%
of which saturates	9.6 g	48%
Carbohydrate	66.3 g	26%
of which sugars	44.7 g	50%
Fibre	1.6 g	—
Protein	6.4 g	13%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, wheat flour, chocolate chips (15%) (sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), flavouring), fat powder (palm fat, dried glucose syrup, milk protein), palm fat, egg yolk powder, salt, raising agent (sodium carbonates), egg white powder, dry molasses flavouring,

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.