plant based keema paratha
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 12.4 g | 18% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 34.2 g | 13% |
| of which sugars | 3.7 g | 4% |
| Fibre | 3.1 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Wheat Flour (38%), Water, Vegetable Mix (Onion, Carrot, Ginger Garlic Paste, Green Paste), Tomato Puree (Water, Tornato Paste, Acidity Regulator (E 330)), Textured Soy Protein Concentrate, Refined Palm Oil, Spices & Condiments der Powder, Turmeric Powder, Red Chilli, Cardamom, Cinnamon, Fennel, Spice mix (Cumin, Salt, Ginger, Mud Seeds, Fenugreek Leaves, Black Pepper & Clove), Salt and Sugar
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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