Aloo Tikku
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 7.5 g | 11% |
| of which saturates | 0.75 g | 4% |
| Carbohydrate | 31.3 g | 12% |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.3 g | — |
| Protein | 2.8 g | 6% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (82%), Refined Cotton Seed Oil, Arrowroot Powder, Split Yellow Lentils, Green peas, Salt, Split Chickpea, Spices (Coriander, Cumin, Red Chilli Powder, Mango Powder, Black Pepper, Turmeric), Fresh Ginger, Green Chilli, Cashew, Black Salt and Coriander Leaves. KHATTI MEETHI CHUTNEY INGREDIENTS: Sugar (50%), Water, Dried Mango Slices, Salt, Red Chilli Powder, Ginger Powder and Spices (Coriander, Cumin, Black Pepper, Cardamom, Clove, Cinnamon). PUDINA CHUTNEY INGREDIENTS: Coriander Leaves (34%), Water, Mint Leaves, Green Chilli, Peanuts, Cashews, Salt, Black Salt, Cumin and Fresh Lime Juice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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