Aloo Achari Paratha
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 11.2 g | 16% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 35.7 g | 14% |
| of which sugars | 0.00 g | 0% |
| Fibre | 3.3 g | — |
| Protein | 5.1 g | 10% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 28 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (40%), Whole Wheat Flour (38%), Refined Sunflower Oil, Mix Pickle - (8%) (Raw Mango, Lime, Chillies, Ginger, Carrots, Salt, Vegetable Oil, Ground & Whole Spices (Fenugreek, Mustard Seeds, Turmeric, Chilli, Fennel, Nigella Seeds and Coriander), Asafoetida & Acidity Regulator (E260)), Water, Salt, Coriander Leaves, Fennel, Red Chilli, Coriander Seeds, Cumin and Mustard.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.