Rosół z kury
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 314 kcal | 16% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 57.7 g | 22% |
| of which sugars | 13.5 g | 15% |
| Fibre | 5.1 g | — |
| Protein | 11.2 g | 22% |
| Salt | 15.6 g | 260% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasta 52,1% (Durum Wheat Semolina), Salt, Dried Vegetables (Carrot, Celery, Onion, Parsnip, Parsley), Sugar, Potato Starch, Yeast Extracts, Chicken Fat 1,5%, Flavourings (with Gluten, Celery), Parsley, Spices, Caramelised Sugar, Acid (Citric Acid), Dried Chicken Meat 0.01%
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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