Fab Vanilla, Parle
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United Kingdom

Fab Vanilla

by Parle · 112 g
United KingdomCanada
NUTRI-SCOREABCDENOVA4
520 kcalper 100 g · 26% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)8901719656811
GS1 prefix890 · GS1 India
Additives8: E150, E322, E322i…
AllergensGluten, Soybeans
8901719656811

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy520 kcal26%
Fat24.0 g34%
of which saturates12.0 g60%
Carbohydrate68.0 g26%
of which sugars40.0 g44%
Fibre0.00 g—
Protein4.0 g8%
Salt0.35 g6%

Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL), CHOCO CHIPS (12%) [SUGAR, FULLY HYDROGENATED VEGETABLE FAT (PALM KERNEL OIL), COCOA R(SOYA LECITHIN) AND ARTIFICIAL FLAVOURING], GLUCOSE-FRUCTOSE SYRUP, COCOA SOLIDS (1.5%), COLOUR (CARAMEL), SOLIDS, EMULSIFIE RAISING AGENTS AMMONIUM BICARBONATE, SODIUM BICARBONATE ], SALT, ARTIFICIAL FLAVOURINGS AND EMULSIFIERS (SOYA LECITHIN, STERS OF MONO AND DI-GLYCERIDES).

  • E150Caramel
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 716 “biscuits” products sold in the United Kingdom
Sugars40.0 g · median 26.5 g
Saturates12.0 g · median 9.5 g
Salt0.35 g · median 0.59 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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