Parle-G Original Gluco Biscuits
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 451 kcal | 23% |
| Fat | 12.9 g | 18% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 77.3 g | 30% |
| of which sugars | 25.3 g | 28% |
| Protein | 6.5 g | 13% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PARLE G BISCOTTI Peso netto: 79,9g Ingredienti: farina di FRUMENTO, zucchero, olio di palma, sciroppo di glucosio-fruttosio, sale, agente lievitante (carbonati di ammonio (E503(i)), bicarbonato di sodio idrogeno (E500(ii)), emulsionante: esteri mono-e diacetiltartarici di mono-é digliceridi degli acidi grassi (E472e) Valori nutrizionali per 100g Calorie
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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