Green chilli sauce
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 0.30 g | 0% |
| Carbohydrate | 10.6 g | 4% |
| of which sugars | 5.3 g | 6% |
| Protein | 0.40 g | 1% |
| Salt | 4.5 g | 75% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, green chilli (30%), salt, sugar, thickener (e1422), garlic powder, acidity inal information* 6g a quantity regulator (e296, e260), per serving emulsifying , stabilizing agent container 31 2,2 (e415), spices (cumin powder, 0,1 coriander powder), preservative (e211), contains permitted class ii preservative 0,4 store in a cool, dry and hygienic place, keep refrigerated
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E296Malic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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