Singara
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 214 kcal | 11% |
| Fat | 6.6 g | 9% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 33.3 g | 13% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 5.3 g | 11% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coriander Leaves (39%), Water, Sugar, Lime Juice, Roasted Gram, Green Chilli, Black Salt. Ingredients: Potatoes (44%), Refined Wheat Flour (23%), Sunflower Oil, Green Peas, Water, Green Chilli, Coriander Leaves, Ginger, Onion, Salt, Garlic, Cumin, Chilli Powder, Turmeric Powder, Spices (Coriander Powder, Cumin, Aniseeds, Cinnamon, Nutmeg, Sesame Seeds, Cardamom, Clove, Bay Leaf, Star Anise, Chilli Powder, Caraway Seeds, Carom Seeds, Mace, Stone Flower), Cinnamon Powder, Clove Powder. Contains: Wheat&Sesame Ingrédients: Pommes de terre (44%), farine de blé raffinée (23%), huile de tournesol, pois verts, eau, piment vert, feuilles de coriandre, Chutney Vert Ingrédients: Feuilles de Coriandre (39%), Eau, Sucre, Jus de Lime, Rôti Bengale iconpolle noix de muscade Khatti meethi Chutney Ingredients: Water, Sugar, Dry mango, Salt, Ginger Powder, Citric Aci Powder, Black Salt, Cumin, Coriander Powder, Black Pepper Powder. Diment Vert Sel Noir
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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