achari aloo Goni Kathi roll
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.23 g | 1% |
| Carbohydrate | 29.7 g | 11% |
| of which sugars | 1.1 g | 1% |
| Fibre | 3.1 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Flour (Whole Wheat), Water, Refined Flour (Wheat), Cauliflower, Onion, Sunflower Oil, Coriander Leaves, Bre Crumbs (Wheat), Corn Flour, Ginger, Salt, Green Chilli, Garlic, Mint Leaves, Spices (Black Salt, Onion Powder, Chilli Powde Coriander Powder, Salt, Cumin Powder, Kalonji, Garlic Powder, Turmeric Powder, Black Pepper Powder, Fenugreek Powd Ginger Powder, Fennel Powder, Dried Fenugreek Leaves, Black Cardamom, Carom, Mustard, Corn Flour, Citric Acid (E 33 Nutmeg, Asafoetida (Wheat), Mango Powder, Pomegranate Powder, Clove), Lime Juice. Ingrédients Pomp tournesol Feuilles
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.