Dal Makhani
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 6.8 g | 10% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 12.1 g | 5% |
| of which sugars | 0.00 g | 0% |
| Protein | 4.3 g | 9% |
| Salt | 876.1 g | 14,601% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Black gram, Cream (Milk) (6.5%), Onion, Red Kidney Beans, Tomato Paste, Sunflower Oil, Butter (Milk, Salt) (1.5%), Cashewnut, Ginger, Salt, Coriander leaves, Garlic, Chilli Powder, Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Chilli, Clove, Salt, Coriander, Cumin, Dry Ginger, Fennel Seeds), Green Chilli, Turmeric Powder, Cardamom, Cinnamon, Clove. CONTAINS: MILK & CASHEWNUT Processed in a facility that also processes tree nuts, peanuts, soya, mustard and sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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