Kurkure Schezwan Chutney Flavour
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 557 kcal | 28% |
| Fat | 33.7 g | 48% |
| of which saturates | 15.2 g | 76% |
| Carbohydrate | 57.8 g | 22% |
| of which sugars | 4.1 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 5.5 g | 11% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereal Products (66.2%) (Rice Meal (43.4%), Corn Meal (22.8%)), Edible Vegetable Oil (Palmolein), *Seasoning (Sugar, Spices and Condiments, iodised Salt, Edible Vegetable Oil (Canola, Palm and Sunflower), Acidity Regulator (296, 330), Edible Starch, Salt Substitute (Potassium Chloride), Maltodextrin, Natural and Nature Identical Flavouring Substances, Flavour Enhancers (527, 631), Colour (150d)), Gram Meal (0.5%).
- E150dSulphite ammonia caramelColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E527Ammonium hydroxide
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puffed salty snacks made from maize with peanuts”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.