Kenyan Style Chevdo
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 553 kcal | 28% |
| Fat | 34.7 g | 50% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 7.1 g | 8% |
| Fibre | 1.7 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (30%), Cottonseed Oil, Rice Flakes (21%), Chili Powder, Dried Mango Powder, Turmeric Powder, Ginger Powder, Clove Powder, Black Pepper Powder, Black Cardamom Powder, Long Powder, Cumin Powder, Mace Powder, Asafoetida Powder, Pepper Bay leaf Powder, Salt, Sugar, Black Salt Powder, Acidity Regulator (E330) & Curry Leaves], CASHEW NUTS (3%) & PEANUTS (3%). Conaining gluten
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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