United Kingdom
Data
Dal Palak
i Photo: Open Food Facts contributors · CC BY-SA
Curry sauces · United Kingdom

Dal Palak

· 300 g
United Kingdom
NUTRI-SCOREACDEBNOVA3
82 kcalper 100 g · 4% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)8901047812064
GS1 prefix890 · GS1 India
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsCereals containing gluten, Nuts, Peanuts, SoyaMay contain: Gluten, Nuts, Peanuts, Soybeans
LabelsNo artificial colors, No artificial flavors, No artificial preservatives
8901047812064

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy82 kcal4%
Fat2.7 g4%
of which saturates0.30 g2%
Carbohydrate9.5 g4%
of which sugars1.2 g1%
Fibre1.9 g—
Protein4.0 g8%
Salt0.76 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Boiled Pulses (53%) [Water, Chana Dal, Red Lentils, Toor Dal], Water, Spinach (14.7%), Tomato, Onion, Sunflower Oil, Garlic (0.8%), Salt, Coriander Powder, Coriander leaves, Cumin Seeds (0.2%), Ginger, Red Chilli Powder, Dry Mango Powder, Green Chilli, Turmeric Powder, Garam Masala. Allergy Advice! For allergens, including cereals containing gluten see ingredients in Bold. May also contain Cereals containing Gluten, Nuts, Peanuts, Soya, Sesame & Mustard. • NO ARTIFICIAL PRESERVATIVES. • NO ARTIFICIAL COLOURS OR FLAVOURS.

Allergen: Cereals containing glutenAllergen: NutsAllergen: PeanutsAllergen: SoyaMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: SoybeansNo artificial colorsNo artificial flavorsNo artificial preservativesNo artificial colours or flavours

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 88 “curry sauces” products sold in the United Kingdom
Sugars1.2 g · median 4.6 g
Saturates0.30 g · median 1.7 g
Salt0.76 g · median 0.82 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Curry sauces” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.07kg CO₂e per kg

Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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