Singapore Mee Goreng Paste
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 10.4 g | 15% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 38.1 g | 15% |
| of which sugars | 26.4 g | 29% |
| Fibre | 0.00 g | — |
| Protein | 5.9 g | 12% |
| Salt | 4.2 g | 70% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Onion, Water, Soybean Oil, Tomato, Soybean Paste (Water, Soybeans, Salt, Wheat Flour), Sugar, Chilli, Salt, Garlic, Coriander, Cumin, Thickener (E1422), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (E621), Shrimp Paste (Shrimp, Salt, Water), Acidity Regulator(E270).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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