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Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 526 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 62.3 g | 24% |
| of which sugars | 29.0 g | 32% |
| Fibre | 0.80 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, vegetable oil (palm, emulsifier (e475 soya bean)), sugar, cocoa mass (7,4%), whole milk powder, seasoning [maltodextrin, hydrolysed soya bean protein, yoghurt powder (skim milk powder, whey powder (milk), milk fat), flavour enhancers (e627, e631)], raising agents (e503, e500), emulsifiers (e473, e322 soya bean), salt, malt extract (barley), yeast powder, colour (e150a), flavourings (vanilla, chocolate),
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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