
Hello Panda
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 539 kcal | 27% |
| Fat | 28.7 g | 41% |
| of which saturates | 15.7 g | 78% |
| Carbohydrate | 62.8 g | 24% |
| of which sugars | 27.8 g | 31% |
| Fibre | 2.6 g | — |
| Protein | 6.9 g | 14% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
_wheat flour 35,4% , vegetable oil (palm oil) 11,4%, sugar 7%, seasoning [maltodextrin, hydrolyzed vegetable protein, powdered yogurt (skimmed milk powder, whey powder, milk fat), flavour enhancers (e627, e631 ferments (e503(ii), e500(ii)), salt, emulsifier (e473), malt extract (barley_), powder powder, natural coloring (el 50a), sugar flavoured chocolate 18,3% , vegetable oil (palm oil) 140496, cocoa paste whole milk powder, emulsifier (soy lecithin e322), arbmes ,chocolate,
- E322LecithinsAntioxidant · Emulsifier
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuit (cookie) snack w chocolate filling” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.